The largest goat farm in the Northeast. With over 1400 acres in northern Maine, our farm provides naturally raised goat meat that is lower in fat and cholesterol than skinned chicken. Higher in protein than beef. According to the New York Times, goat meat has "been edging its way into yuppier climes for a year or so now, click-clacking its cloven hooves up and down the coasts and to places like Houston and Des Moines." "Think lamb, but with a rustle in the bushes. Think--jungle lamb."
Price: $5.50 per pound (2 lb. package)
Tasty, healthy, and succulent goat meat. Make gourmet tacos, chili or burgers. Healthier than ground turkey. Much tastier.
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Price: 8.95 per pound (3 lb. package)
Frenched rib rack. Better and less fatty than lamb.
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Price: $7.95 per pound (2 lb. package)
Tasty, healthy, and succulent goat meat. Boneless. Great in stews or kabobs.
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Price: 8.95 per pound (6 lb. package)
Goat leg is great for stewing into Ossobucco or slow roasting on a spit like Gyros. Tasty, healthy, and succulent.
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Price: $11.95 per pound (3 lb. package)
The choicest part of the goat. No bones.
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Price: $8.95 per pound (4 lb. packages)
Bone-in. A succulent, healthy, gourmet treat.
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Price: $6.95 per pound (2 lb. package)
Goat chops are a favorite of many. Goat loin chops are great barbecued, broiled, or served smeared with a spicy jerk sauce.
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Price: From $170.50 to $330 ($5.50 per lb.)
The traditional way to buy and cook goat. From 31 to 60 pounds. Ready for the spit or barbecue. $5.50 per pound.
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Price: $4.95 per pound (2 lb. package)
Goat liver. Tasty, healthy, and delicious.
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| We have special prices with Fedex. The shipping rate listed on the left when you select the "get rates" button is the regular Fedex rate. The total shipping and handling figure on the right will reflect our reduced rates and should in most circumstances be considerably less.
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